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21+ Users

$2,352.00$11,200.00 / year per user

  • Installment Plan Available: $9.34 per month per user
  • Includes Kitchen Exhaust Cleaning Course
  • Each course is followed by a quiz
  • Supervisors can monitor participant progress
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Description

There are 13 modules in this course, each module is followed by a quiz. Below is the list of modules and what they contain.
Certified Hood Cleaning

Module 1: Industry History

The goal of this course is to give you a working knowledge of the Kitchen Exhaust Cleaning Industry. The course will cover events, people, and legislation that helped to shape the kitchen exhaust cleaning industry.

Kitchen Hood Cleaning Certification

Module 2: Kitchen Exhaust
Systems 101

The goal of this course is to familiarize kitchen exhaust cleaning professionals with the kitchen exhaust system. Learn the process of inspection, cleaning, and maintenance of kitchen exhaust systems.

Commercial Hood Cleaning Certification

Module 3: NFPA 96 Overview – Part 1

This module is dedicated to an overview of the NFPA 96 code and how it applies to your work as a kitchen exhaust cleaning professional. The module will cover NFPA 96 Chapter 1, 2, and 3.

Restaurant Hood Cleaning Certification

Module 4: NFPA 96 Overview – Part 2

This module is dedicated to an overview of the NFPA 96 code and how it applies to your work as a kitchen exhaust cleaning professional. The module will cover NFPA 96 Chapter 4, 5, 6, 7, 8, 9, and 10.

Exhaust Hood Cleaning Certification

Module 5: NFPA 96 Overview – Part 3

This module is dedicated to an overview of the NFPA 96 code and how it applies to your work as a kitchen exhaust cleaning professional. This module will cover NFPA 96 Chapter 11, 12, 13, 14, 15, Annex, and Index.

Kitchen Hood Cleaning Certification Online

Module 6: Hood Canopies – Part 1

The goal of this module is to familiarize kitchen exhaust cleaning professionals with the purpose and function of the hood canopy. Topics will also include hood canopy types, designs, and styles.

Hood Cleaning Certification Online

Module 7: Hood Canopies – Part 2

The goal of this module is to familiarize kitchen exhaust cleaning professionals with the construction and size conditions of the hood canopy. The NFPA 96 requirements of a hood canopy will also be covered.

Hood Cleaning Certification

Module 8: Grease Removal
Devises – Part 1

Module 8 is designed to familiarize kitchen exhaust cleaning professionals with grease removal devices, their function, and their maintenance. This educational module will cover hood filter basics and the general purpose of grease filters.

Hood Cleaning Supplies

Module 9: Grease Removal
Devices – Part 2

Module 9 is designed to familiarize kitchen exhaust cleaning professionals about grease removal devices, their function, and their maintenance. This educational module will cover hood filter facts and the NFPA 96 standard on grease removal devices.

Vent Hood Cleaning

Module 10: Exhaust Ducts – Part 1

Module 10 is designed to familiarize kitchen exhaust cleaning professionals about exhaust ducts, their function, and their maintenance. The module will cover the fundamentals of grease exhaust duct systems, access openings, and horizontal ducts.

Certified Hood Cleaning

Module 11: Exhaust Ducts – Part 2

Module 11 is designed to familiarize kitchen exhaust cleaning professionals about exhaust ducts, their function, and their maintenance. This module will cover duct openings, enclosure openings, labeling, construction materials, and installation.

Commercial Hood Cleaning Certification

Module 12: Air Movement – Part 1

Module 12 is designed to familiarize kitchen exhaust cleaning professionals about air movement, fans, make-up air, and more. This module will cover the fan function, types, and NFPA requirements.

Restaurant Hood Cleaning Certification

Module 13: Aire Movement – Part 2

Module 13 is designed to familiarize kitchen exhaust cleaning professionals about air movement, fans, make-up air, and more. This module will go more in-depth into NFPA requirements.

Additional information

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